Milling of sugar and other products

Depending on the particle size of the product for treatment and the required final grain size, we can distinguish three different types of milling:

  • rompeterrones

    Breaking lumps

    • Devices with one or two axes for grinding products in lumps.
    • Grain size between 2 mm and 10 mm, depending on the size of the mesh.
    • Flows of up to 2,000 kg/h depending on final grain size required.
  • molturacion

    Milling

    • Hammer mills, etc. for milling all kinds of products with desired final grain size of less than 1 mm.

    • Turbo mills with ATEX certification for obtaining icing sugar.

    • Flows of up to 30,000 kg/h depending on final grain size required.
    • micronizacion

      Micronisation

      • For obtaining products with a grain size of less than 50 microns.

Dirección

Polígon Industrial Malloles
Calle Esquirol, 4
08500 Vic [Barcelona]
T +34 93 886 96 00
F +34 93 889 96 20
radarprocess@radarprocess.com